Greens and beans and cornbread, oh my!

Dinner this evening was so delightful and delicious I had to share:

Local kale, chard and asparagus with raw spring onions on the side.          

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Add some homemade cornbread and pintos, with a little local feta to top the greens, and… you got yourself a feast!

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I’m getting hungry again just looking at it…

 

                                                                                          …*runs to the kitchen*

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